Matcha Tea & Powder

Description

Matcha Tea Powder

Matcha in Pakistan – Matcha is one of the oldest types of green tea, having been first cultivated in Japan over 1,000 years ago. It is harvested from the young leaves of the shade-grown Camellia sinensis plant. Matcha is typically brewed in a steamer made of stone or bamboo and is traditionally served in Japanese tea bowls. It is rich in antioxidants and contains many vitamins, minerals, and amino acids.

The most important compound in matcha is EGCG, a polyphenol antioxidant that has been shown to boost metabolism, inhibit the growth of cancer cells, and prevent age-related eye diseases. The antioxidants in matcha also help reduce cholesterol, improve cardiovascular health, and protect against neurological disorders. Matcha has a distinctive flavor, and is used as a flavoring agent for desserts and drinks. Matcha in Pakistan

Benefits:

Matcha is a superfood. It is full of natural nutrients. A healthy life requires healthy food. Matcha green tea is one of the essential superfoods that you should have in your daily diet.

Matcha is a favorite Japanese green tea, with its rich aroma and full taste. With antioxidant properties nearly twice that of regular green tea, it contains high levels of catechins and can be enjoyed as a daily beverage or in baking and cooking.

• Energy booster
• Bold and rich flavor
• No fat and low calories
• It has excellent flavor.
• It improves overall mood and energy.
• It improves focus and concentration.
• Helps in losing weight

How to Use:

You will need a bowl, whisk, and sieve to make a traditional cup of matcha tea. Sift the powder into a bowl, add hot water, and whisk until foamy.